THE SINGLE BEST STRATEGY TO USE FOR GYRO

plural gyros : a sandwich Particularly of lamb and beef, tomato, onion, and yogurt sauce on pita bread GyroWhen I Blend the substances based on the recipe, I end up with a really dry fragmented dough. Once i add h2o, I get the proper regularity. Is there a cause for this?This was the sole source I could see that didn’t advise all of the lodge res